Beef and Bean Burritos are a popular Mexican dish that's loved by many. It's a hearty and filling meal that's perfect for lunch or dinner. In this recipe, we'll show you how to make a Beef and Bean Burrito with salsa and sour cream that's easy to prepare and full of flavor.
Ingredients
- 1 lb ground beef
- 1 can of black beans, drained and rinsed
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup sour cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat.
- Add the olive oil and ground beef to the skillet. Cook until the beef is browned and no longer pink, stirring occasionally.
- Add the black beans to the skillet and stir to combine with the beef.
- Add the salsa to the skillet and stir to combine with the beef and beans. Season with salt and pepper to taste.
- Cook the beef and bean mixture for 2-3 minutes or until heated through.
- Warm the tortillas in a separate skillet or in the microwave for 10-15 seconds.
- Spoon the beef and bean mixture onto the center of each tortilla.
- Sprinkle the shredded cheddar cheese over the beef and bean mixture.
- Fold the sides of the tortilla in towards the center and then roll up tightly.
- Serve the Beef and Bean Burritos with a dollop of sour cream on top.
Beef and Bean Burritos with salsa and sour cream is a delicious and satisfying meal that's perfect for any occasion. It's easy to make and requires only a few ingredients. The combination of ground beef, black beans, and salsa creates a flavorful and hearty filling, while the shredded cheddar cheese adds a delicious creaminess to the burritos. Adding a dollop of sour cream on top provides a tangy contrast to the spicy salsa. This Beef and Bean Burrito with salsa and sour cream recipe is sure to be a hit with your family and friends. So, give it a try today and enjoy a tasty and filling meal!
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