Caprese Sandwich with Pesto and Mozzarella Recipe

Caprese Sandwich with Pesto and Mozzarella Recipe


 A Caprese sandwich with pesto and mozzarella is a delicious and easy-to-make lunch or snack option. It's perfect for those who are looking for a light, refreshing, and satisfying meal. In this recipe, we'll show you how to make a Caprese sandwich with pesto and mozzarella that's bursting with flavor.

Ingredients

  • 4 slices of bread (ciabatta or sourdough)
  • 4-6 slices of fresh mozzarella cheese
  • 1 medium-sized ripe tomato, sliced
  • A handful of fresh basil leaves
  • 2 tablespoons of pesto sauce
  • 1 tablespoon of balsamic vinegar
  • Salt and pepper to taste

Instructions

  • Preheat a panini press or a grill pan over medium heat.
  • Slice the bread in half lengthwise.
  • Spread pesto sauce on one side of each bread slice.
  • Add a few slices of mozzarella cheese on top of the pesto.
  • Add sliced tomatoes and fresh basil leaves on top of the cheese.
  • Drizzle balsamic vinegar over the tomatoes.
  • Season with salt and pepper to taste.
  • Close the sandwich with the other half of the bread.
  • Brush the outer sides of the bread with olive oil or butter.
  • Place the sandwich onto the panini press or grill pan and cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
  • Serve the Caprese sandwich with pesto and mozzarella hot.

Caprese sandwich with pesto and mozzarella is a simple yet delicious sandwich that's perfect for any occasion. The combination of fresh tomatoes, basil, and mozzarella cheese with the tangy pesto sauce and balsamic vinegar creates a burst of flavors in your mouth. The toasted bread adds a satisfying crunch to every bite. This sandwich is perfect for a quick lunch or snack, and can easily be made in under 10 minutes. So, give this Caprese sandwich with pesto and mozzarella recipe a try and enjoy a delicious and refreshing meal!

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