A Caprese sandwich with pesto and mozzarella is a delicious and easy-to-make lunch or snack option. It's perfect for those who are looking for a light, refreshing, and satisfying meal. In this recipe, we'll show you how to make a Caprese sandwich with pesto and mozzarella that's bursting with flavor.
Ingredients
- 4 slices of bread (ciabatta or sourdough)
- 4-6 slices of fresh mozzarella cheese
- 1 medium-sized ripe tomato, sliced
- A handful of fresh basil leaves
- 2 tablespoons of pesto sauce
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat a panini press or a grill pan over medium heat.
- Slice the bread in half lengthwise.
- Spread pesto sauce on one side of each bread slice.
- Add a few slices of mozzarella cheese on top of the pesto.
- Add sliced tomatoes and fresh basil leaves on top of the cheese.
- Drizzle balsamic vinegar over the tomatoes.
- Season with salt and pepper to taste.
- Close the sandwich with the other half of the bread.
- Brush the outer sides of the bread with olive oil or butter.
- Place the sandwich onto the panini press or grill pan and cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
- Serve the Caprese sandwich with pesto and mozzarella hot.
Caprese sandwich with pesto and mozzarella is a simple yet delicious sandwich that's perfect for any occasion. The combination of fresh tomatoes, basil, and mozzarella cheese with the tangy pesto sauce and balsamic vinegar creates a burst of flavors in your mouth. The toasted bread adds a satisfying crunch to every bite. This sandwich is perfect for a quick lunch or snack, and can easily be made in under 10 minutes. So, give this Caprese sandwich with pesto and mozzarella recipe a try and enjoy a delicious and refreshing meal!
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