Chickpea Salad with Feta and Olives Recipe

 

Chickpea salad with feta and olives is a refreshing and healthy dish that's perfect for any occasion. It's a great alternative to traditional green salads and provides a good source of protein and fiber. In this recipe, we'll show you how to make a chickpea salad with feta and olives that's easy, delicious, and perfect for lunch or dinner.

Ingredients

• 1 can of chickpeas, drained and rinsed
• 1/2 cup of crumbled feta cheese
• 1/2 cup of pitted Kalamata olives
• 1/2 red onion, diced
• 1/2 red bell pepper, diced
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh mint
• 2 tablespoons of lemon juice
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

• In a large bowl, combine the chickpeas, feta cheese, Kalamata olives, red onion, and red bell pepper.
• Add the chopped parsley and mint to the bowl.
• In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• Pour the dressing over the chickpea salad and toss to coat.
• Chill the chickpea salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
• Serve the chickpea salad with feta and olives cold.

Chickpea salad with feta and olives is a healthy and flavorful dish that's perfect for a light lunch or dinner. This recipe is easy to make and can be customized to your liking by adding other ingredients like cherry tomatoes, cucumber, or avocado. The combination of chickpeas, feta cheese, and olives provides a good source of protein and healthy fats. The fresh herbs and lemon dressing add a refreshing flavor that complements the chickpeas and feta cheese. This salad can be made ahead of time and stored in the refrigerator, making it a great meal prep option for busy days. Give this chickpea salad with feta and olives recipe a try and enjoy a delicious and healthy meal!