Creamy Mushroom Risotto Recipe That Will Melt in Your Mouth

 Mushroom Risotto:

If you're looking for a delicious, comforting meal that's easy to make, look no further than this Mushroom Risotto recipe. With its creamy texture and earthy flavors, it's the perfect dish for a cozy night in.

Creamy Mushroom Risotto Recipe That Will Melt in Your Mouth


  • 1 pound of mushrooms, sliced (use your favorite kind - I like cremini)
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 1/2 cups of arborio rice
  • 1/2 cup of dry white wine
  • 4 cups of vegetable broth
  • 1/2 cup of grated parmesan cheese
  • 2 tablespoons of butter
  • Salt and pepper, to taste


  • In a large pot or Dutch oven, melt the butter over medium heat.
  • Add the chopped onion and cook until soft and translucent, about 5 minutes.
  • Add the minced garlic and cook for an additional minute.
  • Add the sliced mushrooms to the pot and cook until they are tender and have released their liquid, about 8 minutes.
  • Add the arborio rice to the pot and stir to coat the grains with the butter and mushroom mixture.
  • Add the white wine to the pot and stir until it has been absorbed by the rice.
  • Begin adding the vegetable broth to the pot, one cup at a time, stirring constantly and allowing each cup to be absorbed by the rice before adding the next.
  • Continue adding broth and stirring until the rice is cooked and has a creamy texture, which should take about 20-25 minutes.
  • Once the rice is cooked, remove the pot from the heat and stir in the grated parmesan cheese.
  • Season with salt and pepper to taste.

This Mushroom Risotto recipe is sure to become a favorite in your household. The combination of earthy mushrooms and creamy rice is irresistible, and it's a great way to use up any leftover vegetables you might have in the fridge. It's also a versatile recipe that can be made vegetarian or vegan by using vegetable broth instead of chicken broth.

To take this recipe to the next level, try adding some fresh herbs like thyme or parsley, or a splash of balsamic vinegar for an extra kick of flavor. And of course, feel free to experiment with different types of mushrooms to find your perfect combination.

Overall, this Mushroom Risotto recipe is a comforting, satisfying dish that's perfect for any time of year. It's easy to make, and it's sure to become a crowd-pleaser in your home.

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