Morning Magic: Our Gluten-Free Pancakes Will Brighten Your Day

 If you have celiac disease or are gluten intolerant, finding breakfast options can be a challenge. However, with our gluten-free pancake recipe, you can still enjoy a delicious and satisfying breakfast without any worry. In this article, we'll be sharing a simple and easy gluten-free pancake recipe that will become a staple in your breakfast routine.

Morning Magic: Our Gluten-Free Pancakes Will Brighten Your Day



  • 1 cup gluten-free all-purpose flour
  • 2 tbsp. sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup almond milk
  • 1 egg
  • 2 tbsp. vegetable oil


  • In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, and salt until combined.
  • In a separate mixing bowl, whisk together the almond milk, egg, and vegetable oil until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to tough and rubbery pancakes.
  • Heat a non-stick skillet or griddle over medium heat. Once hot, use a ladle or measuring cup to pour the pancake batter onto the skillet or griddle. Cook until bubbles form on the surface of the pancake and the edges begin to look set, then flip and cook until the other side is lightly browned.
  • Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
  • Serve your delicious gluten-free pancakes with your favorite toppings, such as fresh fruit, maple syrup, or whipped cream.

This recipe makes about 8-10 pancakes, depending on the size. You can also easily double or triple the recipe if you're feeding a crowd.

Not only are these gluten-free pancakes delicious, but they're also easy to make and perfect for those with dietary restrictions. The gluten-free all-purpose flour can be found at most grocery stores, and the almond milk can be substituted with any dairy-free milk of your choice.

Feel free to experiment with the toppings as well - try adding chocolate chips, sliced bananas, or chopped nuts for some extra flavor and texture.

We hope you enjoy this delicious and easy gluten-free pancake recipe. Let us know in the comments below how it turns out for you!

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