Shrimp Po' Boy Sandwich with Remoulade Sauce Recipe

 

Shrimp Po' Boy Sandwich with Remoulade Sauce is a classic dish that originated in Louisiana. It's a sandwich made with crispy shrimp, lettuce, tomatoes, and a tangy Remoulade sauce, all served on a soft and fluffy French bread. In this recipe, we'll show you how to make a delicious and easy Shrimp Po' Boy Sandwich with Remoulade Sauce that's perfect for lunch or dinner.

Ingredients

For the Shrimp:

• 1 pound of large shrimp, peeled and deveined
• 1 cup of all-purpose flour
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1/2 teaspoon of cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying
• 4 soft French bread rolls
• Lettuce leaves
• Sliced tomatoes

For the Remoulade Sauce:

• 1/2 cup of mayonnaise
• 2 tablespoons of Dijon mustard
• 2 tablespoons of chopped scallions
• 1 tablespoon of chopped parsley
• 1 tablespoon of chopped capers
• 1 tablespoon of lemon juice
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions

• In a medium bowl, whisk together the flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
• Heat the vegetable oil in a large skillet over medium-high heat.
• Dredge the shrimp in the seasoned flour mixture, shaking off any excess.
• Fry the shrimp in the hot oil until golden brown and crispy, about 2-3 minutes per side. Remove from the skillet and drain on a paper towel-lined plate.
• To make the Remoulade sauce, whisk together the mayonnaise, Dijon mustard, scallions, parsley, capers, lemon juice, garlic, salt, and pepper in a small bowl.
• Slice the French bread rolls in half and spread the Remoulade sauce on the bottom half.
• Top with lettuce leaves, sliced tomatoes, and the crispy shrimp.
• Serve the Shrimp Po' Boy Sandwich with Remoulade Sauce immediately.

Shrimp Po' Boy Sandwich with Remoulade Sauce is a classic Louisiana dish that's easy to make and packed with flavor. The crispy shrimp, tangy Remoulade sauce, and soft French bread create a delicious sandwich that's perfect for lunch or dinner. The Remoulade sauce adds a tangy and slightly spicy kick to the sandwich, while the lettuce and tomatoes provide a fresh and crunchy contrast to the crispy shrimp. This recipe is versatile and can be customized to your liking by adding other ingredients like pickles or hot sauce. Give this Shrimp Po' Boy Sandwich with Remoulade Sauce recipe a try and enjoy a taste of Louisiana in your own kitchen.