Oatmeal is a classic breakfast staple that is both delicious and nutritious. It's also incredibly versatile, as it can be prepared in a variety of ways to suit your taste and dietary preferences. In this article, we'll be sharing a delicious vegan oatmeal recipe that is perfect for starting your day off right.
VEGAN OATMEAL RECIPE
Ingredients:
- 1 cup rolled oats
- 2 cups water
- 1 cup almond milk
- 1 banana, mashed
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
- Toppings of your choice (e.g. fresh fruit, nuts, seeds, maple syrup)
Instructions:
- In a medium-sized saucepan, combine the rolled oats, water, almond milk, mashed banana, cinnamon, vanilla extract, and salt. Stir to combine.
- Bring the mixture to a boil over medium heat, stirring occasionally. Once it reaches a boil, reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the oats have absorbed most of the liquid and are tender.
- Remove the saucepan from the heat and let the oatmeal cool for a few minutes. Then, divide it into bowls and add your desired toppings.
- Serve immediately and enjoy your delicious vegan oatmeal breakfast!
This recipe makes about 2-3 servings, depending on how hungry you are. You can also easily double or triple the recipe if you're feeding a crowd.
Not only is this vegan oatmeal breakfast delicious, but it's also packed with nutrients to help you start your day off right. Rolled oats are high in fiber and protein, while the almond milk and banana add extra creaminess and sweetness without any dairy products.
Feel free to experiment with the toppings as well - try adding fresh berries, chopped nuts, or a drizzle of maple syrup for some extra flavor and texture.
We hope you enjoy this delicious and nutritious vegan oatmeal breakfast recipe. Let us know in the comments below how it turns out for you!
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