The Best Garlic Mushroom Chicken Recipe for Chicken Lovers

 Creamy Garlic Mushroom Chicken

If you're looking for a delicious and easy-to-make chicken recipe, look no further than this Creamy Garlic Mushroom Chicken dish. It's perfect for a weeknight dinner or a special occasion, and it's sure to please even the pickiest of eaters.

The Best Garlic Mushroom Chicken Recipe for Chicken Lovers


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 8 ounces sliced mushrooms
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • Fresh parsley, chopped (optional)


  • Preheat the oven to 375°F.
  • In a shallow dish, mix together the flour, salt, pepper, garlic powder, and paprika.
  • Dredge the chicken breasts in the flour mixture, shaking off any excess.
  • Heat the olive oil and butter in a large skillet over medium-high heat.
  • Add the chicken to the skillet and cook until browned on both sides, about 4-5 minutes per side.
  • Remove the chicken from the skillet and place it in a baking dish.
  • Add the sliced mushrooms and minced garlic to the skillet and cook until the mushrooms have released their liquid and are browned, about 5-7 minutes.
  • Add the chicken broth to the skillet and bring to a boil.
  • Reduce the heat to low and simmer for 5 minutes.
  • Add the heavy cream to the skillet and stir to combine.
  • Pour the sauce over the chicken in the baking dish.
  • Bake the chicken for 25-30 minutes, or until it is cooked through.
  • Garnish with fresh parsley, if desired.

This Creamy Garlic Mushroom Chicken recipe is sure to become a family favorite. The combination of garlic, mushrooms, and cream creates a rich and flavorful sauce that pairs perfectly with the tender chicken breasts. Serve it with rice, pasta, or mashed potatoes for a complete meal. Enjoy!

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave the chicken until it is heated through.

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